Sustainable practices

No preventative antibiotics, growth hormones or carbon monoxide

Harvesting - At 6-8 kg using a rapid kill step followed by slow bleeding in ice to ensure tender, sweet snowy white fish.

Processing - Trunks from the farm and fillets at one of Phuket’s leading processors.

Typical Cuts

Fresh Trunks H&G&T.  Gilled and Gutted, No head or tail,  3-4kg each

Frozen Fillets ½ cut skin on.  With bones & belly, or Deboned no belly   1.5-2kg

Frozen Pieces typically 200-250g or 1kg

Heads – 1-1.5kg

Bellies , Roe & Livers